Forged Katai Boning knife
The Forged Katai boning knife is especially developed for boning meat and poultry. The Boning Knife has a long and slim blade that allows you to effortlessly cut along a piece of bone. Unlike most Forged series, the Forged Katai knives are manufactured out of Japanese VG10 Steel with a hardness level of 60 Rockwell. All Forged Katai knives are forged by hand in 5 layers, have a blade thickness of 2 mm and an 18-degree cutting angle. In a luxury box. We provide a 10-year warranty.
- Affordable
- High Quality
- Share your love of cooking and dining
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The Forged Katai boning knife is especially developed for boning meat and poultry. The Boning Knife has a long and slim blade that allows you to effortlessly cut along a piece of bone. Unlike most Forged series, the Forged Katai knives are manufactured out of Japanese VG10 Steel with a hardness level of 60 Rockwell. All Forged Katai knives are forged by hand in 5 layers, have a blade thickness of 2 mm and an 18-degree cutting angle. In a luxury box. We provide a 10-year warranty.
| Brand | Forged |
|---|---|
| Product Type | Boning knife |
| Serie | Katai |
| Dimensions | 33.5x9.5x4.3 |
| Thickness | 2 mm |
| Color | N/A |
| Material | VG10 steel, Root wood |
| Warranty | 10 years |
| Dishwasher-safe | No |
| Article code | KatUitbeen |
| Ean | 8720039625457 |