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The Forged Olive boning knife is especially developed for boning meat and poultry. The Boning Knife has a long and slim blade that allows you to effortlessly cut along a piece of bone. The Forged Olive knives are manufactured out of Japanese 440C Steel with a hardness level of 58 Rockwell. All Forged knives are forged by hand, have a blade thickness of 2 mm and an 18-degree cutting angle. In a luxury box. We provide a 10-year warranty.
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Description

The Forged Olive boning knife is especially developed for boning meat and poultry. The Boning Knife has a long and slim blade that allows you to effortlessly cut along a piece of bone. The Forged Olive knives are manufactured out of Japanese 440C Steel with a hardness level of 58 Rockwell. All Forged knives are forged by hand, have a blade thickness of 2 mm and an 18-degree cutting angle. In a luxury box. We provide a 10-year warranty.

Specifications

Brand Forged
Product Type Boning knife
Serie Olive
Dimensions 33.5x9.5x4.3
Thickness 2 mm
Color N/A
Material 440C steel, Olive wood
Warranty 10 years
Dishwasher-safe No
Article code OliveUitbeen

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