For very precise fish filleting, you naturally use a good filleting knife. The Forged fish filleting knife has a thin and flexible blade, which allows for good steering so that the fish can be filleted paper-thin, without bones or loss of too much meat. All Forged knives are hand-forged, making each one unique. The Forged Olive fish filleting knife is made of 12cr27 steel with a hardness of 60 Rockwell, has a blade thickness of 1-2 mm, a blade length of 18cm and an olive wood handle, which makes the knife not dishwasher safe. Packaged in a luxury wooden case and with a 10-year guarantee.