Forged Katai Carving knife
The Forged Katai carving knife has a long, narrow blade, which ensures less resistance when cutting meat or fish and also less sticking to the blade. Highly suitable for tranching. Unlike most Forged series, the Forged Katai knives are manufactured out of Japanese VG10 Steel with a hardness level of 60 Rockwell. All Forged Katai knives are forged by hand in 5 layers, have a blade thickness of 2 mm and an 18-degree cutting angle. In a luxury box. We provide a 10-year warranty.
- Affordable
- High Quality
- Share your love of cooking and dining
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The Forged Katai carving knife has a long, narrow blade, which ensures less resistance when cutting meat or fish and also less sticking to the blade. Highly suitable for tranching. Unlike most Forged series, the Forged Katai knives are manufactured out of Japanese VG10 Steel with a hardness level of 60 Rockwell. All Forged Katai knives are forged by hand in 5 layers, have a blade thickness of 2 mm and an 18-degree cutting angle. In a luxury box. We provide a 10-year warranty.
| Brand | Forged |
|---|---|
| Product Type | Carving knife |
| Serie | Katai |
| Thickness | 2 mm |
| Color | N/A |
| Material | VG10 steel, Root wood |
| Warranty | 10 years |
| Dishwasher-safe | No |
| Packaging | 38x8.7x4.3 |
| Article code | KatVlees |
| Ean | 8720039620629 |