Forged Flambadou
Product Features
Material: cast iron, stainless steel and olive wood
Not suitable for the dishwasher
The olive wood handle is not fire resistant
After washing, dry with a cloth
Art. no.: OLFlambadou
Barcode: 8720039623279This product will be available at the end of October.
The cast iron cone of the flambadou is specially designed to be heated until it is red-hot and can therefore be placed directly in the fire or in the coals. When the cone is red-hot, the fat can be put into the cone, after which the flame will catch, melt and drip out of the lower opening. This burning fat can then be sprinkled onto the piece of meat, fish or another dish to make it extra crispy and tasty. The cone has a large opening at the top and a small opening at the bottom, and is attached to a long handle of high quality steel with an olive wood handle.
Product Categories
- Laguiole Style de Vie
- Bread board
- Bread knives
- Butter knives
- Cheese knives
- Corkscrews / Champagne sabers
- Cutlery
- Forks and Spoons
- Kitchen knives
- Laguiole Style de Vie Innovation Line
- Laguiole Style de Vie Luxury Line
- Laguiole Style de Vie Premium Line
- Laguiole Style de Vie Prestige Line
- Pocket Knives
- Salad cutlery
- Steak knives
- Tapas and pastry forks