VG10 Forged

Material: stainless steel and root wood
Oval shape
26 cm long
Not dishwasher safe
Forged by hand
Art. no.: VG10Aanzet
Barcode: 8720039625181

A sharpening steel does not sharpen a knife, but it causes the burrs on the cutting edge to revert to the direction of the cutting edge, keeping the knife sharp. Passing the knife several times with the entire blade along the sharpening steel will make it sharp again. It is important to keep the knife at the same angle. This is done for both sides of the knife, with the front being passed along the steel twice as often as the back. The VG10 Forged Diamond sharpening steel is packaged in a luxury wooden box.

Made from Japanese steel
Hardness of 60 Rockwell
Blade length is 20.5 cm
Blade thickness is 2 mm
Grinding angle of 18 degrees
Forged by hand
Art. no.: VG10Vlees
Bar code: 8720039625242

The carving knife has a long, narrow blade and is ideal for cutting large pieces of meat such as roast beef, ham etc. Because the carving knife cuts directly through the muscle, it is easy to make long strokes and cut through the meat in one time.

Made of Japanese steel
Hardness of 60 Rockwell
Blade length is 20.5 cm
Blade thickness is 2 mm
Grinding angle of 18 degrees
Handforged
Art. no.: VG10Brood
Barcode: 8720039625068

With its long and serrated blade a bread knife is ideal for cutting foods with a hard outside and soft inside, such as (baguette) bread, quiche and pastries, but also fruits such as melon and pineapple and hard vegetables can be cut with it. The VG10 Forged Bread Knife is packaged in a luxury wooden box.

Made of Japanese steel
Hardness of 60 Rockwell
Blade length is 12.5 cm
Blade thickness is 2 mm
Grinding angle of 18 degrees
Handforged
Art. no.: VG10Uni
Barcode: 8720039625150

The universal knife is a medium sized knife. Suitable for cutting sausage, cheese, tomatoes and other compact foods. The VG10 Forged Universal knife is packaged in a luxury wooden box.

Made of Japanese steel
Hardness of 60 Rockwell
Blade length is 25.5 cm
Blade thickness is 2 mm
Grinding angle of 18 degrees
Forged by hand
Art. no.: VG10Butcher
Barcode: 8720039625129

The butcher’s knives catch the eye at first glance because of the striking design of the blade. The cut of the blade runs nicely round the way a good butcher’s knife should. It is often used for cutting large pieces of meat and is very popular in professional circles.