• StyleDeVieJan2021-012 (1)
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Katai Forged Butcher Knife

  • Product Characteristics

    Made of Japanese steel
    Hardness of 60 Rockwell
    Blade length is 25.5 cm
    Blade thickness is 2 mm
    Grinding angle of 18 degrees
    Forged by hand
    Art. no.: KatButcher
    Bar code: 8720039625396

    These butcher knives are first and foremost eye-catching because of the striking design of the blade. The cut of the blade tapers off in the manner befitting a good butcher’s knife. It is mostly used for cutting large pieces of meat and is very popular in professional circles.

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The Katai Forged series has a robust yet subtle finish. The knives are individually hand-forged. Each knife is unique.


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  • KatAanzet_LR_SF3

Katai Forged Diamond Sharpening Steel

  • Product Characteristics

    Material: stainless steel and root wood
    Oval shape
    26 cm long
    Not dishwasher safe
    Forged by hand

    Art. no.: KatAanzet
    Barcode: 8720039625426

    A sharpening steel does not sharpen a knife, but it causes the burrs on the cutting edge to revert to the direction of the cutting edge, keeping the knife sharp. Passing the knife several times with the entire blade along the sharpening steel will make it sharp again. It is important to keep the knife at the same angle. This is done for both sides of the knife, with the front being passed along the steel twice as often as the back. The Katai Forged Diamond sharpening steel is packaged in a luxury wooden box.

MORE INFORMATION

The Katai Forged series has a robust yet subtle finish. Each of the knives is forged by hand. Each knife is unique.


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Katai Forged Chef’s knife

  • Product Characteristics

    Katai Forged Chef’s knife

    Made from Japanese VG10 steel
    Hardness of 60 Rockwell
    Blade length of 20,5 cm
    Blade thickness of 2,5 mm
    Grinding angle of 22 degrees
    Forged by hand in 5 layers
    Non-dishwashersafe
    After dishwashing, dry with a cloth before storage
    Art. no.: KatKoksmes
    Barcode: 8720039620599

MORE INFORMATION

The Katai Forged knives have a more refined look with a completely unique appearance . The knives are all forged by hand. Each knife is unique.


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Katai Forged Santoku knife 14 cm

  • Product Characteristics

    Katai Forged Santoku knife 14 cm

    Made from Japanese VG10 steel
    Hardness of 60 Rockwell
    Blade length of 14 cm
    Blade thickness of 2,5 mm
    Grinding angle of 22 degrees
    Forged by hand in 5 layers
    Non-dishwashersafe
    After dishwashing, dry with a cloth before storage
    Art. no.: KatSant14cm
    Barcode: 8720039620681

MORE INFORMATION

The Katai Forged knives have a more refined look with a completely unique appearance . The knives are all forged by hand. Each knife is unique.


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Katai Forged Universal knife

  • Product Characteristics

    Katai Forged Universal knife

    Made from Japanese VG10 steel
    Hardness of 60 Rockwell
    Blade length of 12,3 cm
    Blade thickness of 2,5 mm
    Grinding angle of 22 degrees
    Forged by hand in 5 layers
    Non-dishwashersafe
    After dishwashing, dry with a cloth before storage
    Art. no.: KatUni
    Barcode: 8720039620742

MORE INFORMATION

The Katai Forged knives have a more refined look with a completely unique appearance . The knives are all forged by hand. Each knife is unique.


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Katai Forged Bread knife

  • Product Characteristics

    Katai Forged Bread knife

    Made from Japanese VG10 steel
    Hardness of 60 Rockwell
    Blade length of 20,5 cm
    Blade thickness of 2,5 mm
    Grinding angle of 22 degrees
    Forged by hand in 5 layers
    Non-dishwashersafe
    After dishwashing, dry with a cloth before storage
    Art. no.: KatBrood
    Barcode: 8720039620650

MORE INFORMATION

The Katai Forged knives have a more refined look with a completely unique appearance . The knives are all forged by hand. Each knife is unique.


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Katai Forged Carving knife

  • Product Characteristics

    Katai Forged Carving knife

    Made from Japanese VG10 steel
    Hardness of 60 Rockwel
    Blade length of 20,5 cm
    Blade thickness of 2,5 mm
    Grinding angle of 22 degrees
    Forged by hand in 5 layers
    Non-dishwashersafe
    After dishwashing, dry with a cloth before storage
    Art. no.: KatVlees
    Barcode: 8720039620629

MORE INFORMATION

The Katai Forged knives have a more refined look with a completely unique appearance . The knives are all forged by hand. Each knife is unique.


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  • KatSant18cm_LR_SF1
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Katai Forged Santoku knife 18 cm

  • Product Characteristics

    Katai Forged Santoku knife 18 cm

    Made from Japanese VG10 steel
    Hardness of 60 Rockwell
    Blade length of 18 cm
    Blade thickness of 2,5 mm
    Grinding angle of 22 degrees
    Forged by hand in 5 layers
    Non-dishwashersafe
    After dishwashing, dry with a cloth before storage
    Art. no.: KatSant18cm
    Barcode: 8720039620711

MORE INFORMATION

The Katai Forged knives have a more refined look with a completely unique appearance . The knives are all forged by hand. Each knife is unique.