The most versatile knife in the kitchen and indispensable for every (amateur) cook. Handy for cutting meat, fish or vegetables but also ideal for finely chopping herbs. The shape of the blade of the Forged VG10 chef's knife is typical of European cuisine. Unlike most Forged series, the Forged VG10 knives are manufactured out of Japanese VG10 Steel with a hardness level of 60 Rockwell. All Forged VG10 knives are forged by hand in 5 layers, have a blade thickness of 2 mm and an 18-degree cutting angle. In a luxury box including leather protection cover. The knife has a 10-year warranty.